genus aspergillus

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Explanation of "Genus Aspergillus"

Definition: The term "genus Aspergillus" refers to a group (or category) of mold (a type of fungus) that is commonly found in nature. Some species of this mold can spoil food and can also cause diseases in plants and animals.

Usage Instructions:

• Genus is a scientific term used in biology to classify living things. It is always capitalized and often followed by a species name.
• Aspergillus is the specific name of this type of mold. It is written in italics or underlined when written.

Examples:

1. "The genus Aspergillus includes several species that can spoil bread and fruit."
2. "Certain types of Aspergillus are used in the production of soy sauce and other fermented foods."

Advanced Usage:

In scientific research, you might come across phrases like "Aspergillus niger" or "Aspergillus flavus," which are specific species within the Aspergillus genus. Researchers often study these molds to understand their impact on health and agriculture.

Word Variants:

• Aspergillosis: This is a disease caused by the Aspergillus mold, affecting humans and animals.
• Aspergilli: This is the plural form, referring to multiple species of the Aspergillus genus.

Different Meanings:

In everyday language, "aspergillus" usually refers to the mold itself, while in a scientific context, it denotes a classification within biological taxonomy.

Synonyms:

There are no direct synonyms for "genus Aspergillus," but related terms include: - Mold - Fungus - Fungal spores

Idioms and Phrasal Verbs:

There are no common idioms or phrasal verbs specifically related to "genus Aspergillus," as it is a technical term primarily used in scientific contexts.

Summary:

In summary, "genus Aspergillus" is a scientific term for a group of molds that can spoil food and sometimes cause diseases in plants and animals.

Academic

Noun

1. genus of common molds causing food spoilage and some pathogenic to plants and animals

Synonyms

• Aspergillus
• genus Aspergillus